Nutrition Services II - Geauga

Founded in 1952 and beginning formal operations in 1959, University Hospitals Geauga Medical Center is a 225-bed, non-profit acute care facility providing a full range of services to residents in Geauga, Ashtabula, Cuyahoga, Lake, Portage and Trumbull counties in Northeast Ohio. University Hospitals Geauga Medical Center provides care in more than 40 clinical specialties, including the UH Harrington Heart & Vascular Institute, stroke accredited Neurological Institute, Spine and Orthopaedics, Surgical Services including Bariatric Surgery, Seidman Cancer Center at Geauga Medical Center and Women's Health, plus a chest pain accredited state of the art Emergency Department featuring Rainbow Kids' Care and Pediatric Observation Unit. Our Women's Health Center has the 24/7 back up of University Hospitals Rainbow Babies and Children's neonatologists, physicians and 24-hour OB house officer staff. Recognized as the leading healthcare resource in Geauga County, University Hospitals Geauga Medical Center is focused on a clear vision of exceeding patient expectations by developing advanced, community-based health care services. At the heart of this vision is a relentless passion for providing excellence and improving care through education, training, technology and cost efficiency.

Position Summary/Essential Duties:
Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
Maintains a neat, clean and sanitary work area appropriate for food and service ware handling.
Uses department equipment in a safe, efficient and confident manner.
Follows departmental policies related to patient safety.
Stays current with training requirements and safety in-services.
Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
Ability to work in advanced skill areas such as diet office and/or cashier.
Other duties as assigned.

Position Requirements:

1 year dietary experience required.
Previous experience working with customers preferred.
Previous cash handling preferred.
Basic computer skills preferred.
Special Skills & Equipment Knowledge:
Receives direction well.
Guest relation skills.
Able to communicate effectively with team members and customers.
Time management skills.
Able to lift, push, or pull up to 50 pounds.
Able to stand, reach, stoop up to 8 hours at a time.

Education Requirements:

High school required

Equal Opportunity Employer - Minorities/Females/Protected Veterans/Disabled

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